Roxan bordelais biography for kids
Booking
Booking
A place steeped
in history
Since 1977, the restaurant Tanière3 has always strived to push the boundaries of true Quebec cuisine.
In order to continue to progress and build a new approach, Tanière3 will be reborn in a architecturally rich location : the cellars of house Leber and Charest.
Tanière³ Restaurant
Between the river and the Place Royale, this unique location has witnessed many crucial events that shaped this province.
The command of this exceptional table will be left in the hands of chef François-Emmanuel Nicol and dining room director Roxan Bourdelais. The duo will be mentored by Frédéric Laplante, President of Groupe La Tanière.
Two discoveries
experiences
Now with a contemporary Canadian style in the heart of Old Quebec, the chef proposes two distinct experiences, the chef’s counter and the dining room cellar.
These two experiences offer a blind tasting menu formula that is inspired by our history and our land.
Dining room cellar
The dining room cellar ex Roxan Bourdelais's Biography from Teen Idols 4 You MEZUG